A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you ...

If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to ...

One of the best parts of sous vide cooking is that you can do it with an immersion circulator and gear you probably have in ...

Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

Vela restaurant's Chef Marvin Palomo, recently partnered with Signature Kitchen Suite to bring delicious flavors to the ...

Machine will make loud suction noise until proper vacuum is reached then will automatically seal bag. 4 oz - 8 oz steak, about 20 minutes 8 oz +, about 40 minutes Short Rib, 7 hours to 48 hours (yes, ...

Originally bought as an extra vacuum for quick clean-ups in between full home cleans, the very best cordless vacs are now good enough at cleaning to replace your corded vacuum. Beware, though: only a ...

The company claims that vacuum sealing can extend the life of meat in the fridge from 3-5 days up to 15-18 days, while vegetables that begin to spoil in 2 days can last 12 days. The same goes for ...

Vacuum-sealing foods, fish included ... Unknowing consumers will drop the bagged fish in a sous vide—or a room-temperature pot of water to thaw—and potentially give themselves botulism.

(WSVN) - Some people like the sweet and savory flavor of chicken and waffles. A chef shows us a way to give it a Mediterranean touch. Time to grab a Bite with Belkys.