The heavy cream replaces the butter traditionally used in dense cakes like pound cakes, while also adding moisture typically provided by ... And of course, don't forget a cup of coffee or tea to go ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge ... If you've never made a cake with zucchini (two zucchinis, in fact), then this is the time to ...

A box of four sticks of butter is typically 1 lb., making each stick 1/4 lb. Many Southern recipes for pound cake call for ...

Black folk tea cakes are a delightful Southern dessert. These little round cakes are light, airy, and sometimes compared to ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

Whatever you may have heard about Southern baking ... They are so light and flaky! And then, pound cake. Pound cakes were sold by women to raise money for transportation to Montgomery, Ala., ...

For the cake, you start by brushing the Bundt cake pan with butter, and by the end, you’re baking it until it’s golden brown. As for the glaze, you start by melting the butter and end by ...