Dolly Parton is the sparkling southern star on the top of our United States tree. She’s one of the most beloved pop culture ...

Soul food originated in southern America and comes with a rich history that helps tell the story of Black Americans.

This Southern Creamed Corn recipe is a side dish that’s both rich and comforting! It's the perfect balance of creamy, sweet, and savory goodness. Whether serving it alongside a classic fried chicken ...

We've rounded-up our favorite potato dishes, stuffing recipes, vegetable sides and breads and rolls to round out your ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

You might know this signature side dish as “stuffing” if you grew up in a different region, but down here, we call it dressing. And our readers unanimously agree dressing always tastes better when ...

In this exclusive interview, Dolly Parton and her sister Rachel Parton George dish on their favorite veggies, what inspired them to write a cookbook together and what eating well means to them.

Southern chefs share what they order at Waffle House, from special hash browns to drinks—including some unsung options.

For anyone planning a visit to Portland, Hot Suppa should be at the top of your list. This tiny restaurant delivers big on flavor and hospitality. The Sabina brothers have managed to create a ...