One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

Soy sauce is a refrigerator staple, but whether due to allergies, intolerances, or preferences, not everyone enjoys this salty-savory condiment. Substitutions abound, including coconut aminos and ...

It's also a popular condiment choice for people with food allergies or eating special diets. "Traditional soy sauce also contains wheat, making it an inappropriate choice for those following a ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Foshan Haitian Flavouring & Food Co., one of the biggest condiment makers in China, is considering a second listing in Hong Kong that could raise at least $1.5 billion, people familiar with the ...

“I’m happy when people get happier when they eat our soy sauce,” Takashi said. “We produce mainly the tamari soy sauce. All the way from the beginning to the end ... in Richmond.

In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce ... allergies or sensitivities. Check the label to be sure that the coconut aminos doesn't include some soy.

In recent years, the company has expanded into making hotpot sauce, lemon tea and ice cream. Haitian is trading at a price-to-earnings multiple of 41 times in Shanghai, far higher than even ...

Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these ...