But life happens, and maybe one day you discover you need a substitute because you've run out of soy sauce mid-recipe. Or maybe you're looking for an alternative that avoids soy or GMO, contains less ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

What's the Best Soy Sauce Substitute? "The main benefit of using coconut aminos is that it has significantly less sodium than soy sauce, even the low-sodium soy sauce," says Martin. "Keeping ...

These include light, dark, seasoned, double fermented, tamari, sweetened and low sodium. As for health benefits ... which is why some people use soy sauce as a salt substitute. "Soy sauce can be a ...

If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir ... which has a quarter of the salt found in typical soy sauce. It’s made by collecting ...

Even though soy sauce accounts for less than 20% of ... While many follow medical advice to cut down on flavouring or shift to low-sodium substitutes, alternatives need time to take off.

Soy sauce is a staple in many refrigerators. The salty, umami flavor adds so much taste to so many dishes. If you frequently pour it on your rice or dip sushi in it, there's another condiment that ...