Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

The main difference between it and regular soy sauce is that it's made without wheat and generally has no additives - it's just water, salt and soybeans. It's also darker in color and less salty in ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, ...

Soy sauce is a staple in many refrigerators. The salty, umami flavor adds so much taste to so many dishes. If you frequently pour it on your rice or dip sushi in it, there's another condiment that ...

McDonalds Szechuan sauce, a fan favorite, is known for its sweet, spicy flavor with notes of soy, garlic, and ginger.

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...