Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese ...

The preparation of cacio e pepe is a simple ritual only in appearance, but one that encompasses in a few gestures an ancient and refined art: the pecorino romano cheese, with its savory and decisive ...

Chefs prepare pasta cacio e pepe in the Eataly food emporium on June ... The team tested a cornstarch-enriched recipe by Italian chef Luciano Monosilio, and found it to be "foolproof." ...

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.