We had no idea this was a thing!

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

Spicy sausage, sautéed peppers, and a rich tomato sauce tossed with pasta for a classic, comforting dish with a bold Italian ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

Try to go for yellow or orange peppers as they are neither too sweet nor bitter. If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

To start, cook the meat, onions, green peppers, and garlic in a saucepan ... remove the bay leaf and your delicious spaghetti sauce is ready to serve.

It can be adapted to make lasagne, chilli con carne or even cottage pie and you can add extra vegetables such as mushrooms and peppers ... cooked spaghetti and serve with the bolognese sauce.