For Chef Cava, there’s no better use of marinara sauce than for dipping mozzarella sticks in. Since tomato sauce is heavier, with a more pronounced flavor, it’s perfect for hearty pasta dishes ...

Dreaming of an Italian vacation filled with plates of delicious pasta? Me too! The next best thing is re-creating those restaurant-quality dishes at home, but that can be intimidating (and expensive).

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

He closed his recipe: "Let it simmer on low for a minimum of an hour and up to three hours, add a splash of milk and pasta ... tomato paste, white wine, and milk. There is no bologna in the sauce ...