Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

In a medium skillet, combine the with 1 tablespoon of the olive oil and toast over moderate heat, tossing, until golden, about 3 minutes. Season with salt and pepper and transfer to a small bowl. 2.

Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs ...

discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...

Get The Recipe: Creamy Sun-Dried Tomato Pasta with Chicken Elevate your weeknight dinner with this restaurant-inspired Spaghetti with White Clam Sauce. Packed with fresh flavors, this dish is ...

Put a pan of water on to boil that is big enough to hold the Spaghetti. While that is coming to the boil, sort through your cleaned clams and if ... to start on the sauce – you’ll have to ...

Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to choose ...

Spaghetti squash recipes abound, but this is the best way to cook spaghetti squash in the oven. Here are tips for perfect ...

Cook the spaghetti according to packet instructions and drain. When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve ...

Place the shapes on the baking tray, repeat with the remaining pasta and leave to dry for 30 minutes before cooking. For the sauce ... Discard any clams with broken shells and any that refuse ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...