Whether it is a pasta or clam chowder night, its long shelf life, affordable price, and pre-cooked status make canned clams the versatile pantry staple that you should start buying. The ...

dried vegetables, clams in brine (about 60g), Water, white sauce (about 300g), (about 200 ml) of pure soy milk, white wine (or sake) ...

Comprehensive coverage of local, regional, state and national news events that affect the Tampa area are provided by the News Channel 8 First at 4:00 News team.

In a pot, open the clams by heating them with a drizzle of oil and a clove of garlic and let them cool enough to be able to shell them (keep some whole for the decoration of the dish). In the meantime ...

For The Garlic Alfredo Sauce, Bertolli Garlic Alfredo Sauce, Bertolli Parmasean Alfredo Sauce, Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids], Shreaded Parmasean ...

Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

If you're using canned tomatoes in stews or other spoonable dishes, there's no need to drain. But if you're making salsa, ...

Press through a cavatelli machine or create the pasta shapes by hand. Cut the sausage shape into 1cm/½in pieces. Use ... clam liquor to a few tablespoons. Add reduced clam liquor and the clams ...