Few dishes are as universally loved as spaghetti. With its endless pairing possibilities, it has earned a spot on dining tables across the globe. As we celebrate Spaghetti Day today, we explore ...
Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...
A chef's hand is stirring tomato sauce full of minced meat (chili con carne or spaghetti bolognese) with a wooden spoon. The red hot salsa is bubbling on the cookery. The black induction stove top is ...