But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.
But if your sauce is watery by the time your pasta's done cooking, there's not much you can do — you're going to be stuck with a thin tomato broth ... thicken your sauce without dramatically ...
Spaghetti is often enjoyed with tomato sauce, vegetables and fish ... Gen Z – 55% cook their spaghetti without breaking it in half Millennials – 51% cook their spaghetti without breaking ...