3 teaspoons Cajun seasoning, 4 sprigs fresh thyme, 2 bay leaves, 2 teaspoons Worcestershire sauce, One smoked ham hock or ham shank, 6 cups chicken stock Reduce the heat to medium-low.
Add the garlic and spices and cook for 1–2 minutes to infuse the flavours. Stir in the tahini and 50ml/2fl oz hot water. Add a splash more hot water if needed. Add the beans and parsley stems ...
Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks. Drain ...
Black Beans and Ham, Aloha’n is the queen of my dried ... jalapeño or bell pepper, juice, and seasoning mix. At 10 hours, 45 minutes, stir in the tomatoes and cilantro. At 11 hours, turn ...
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