Add the potatoes and stir to coat in the spices. Add the tomatoes, spinach leaves, sugar and 55ml/2fl oz water. Bring to a simmer and cook for 20 minutes, stirring occasionally. Stir the roasted ...
Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with ... Sprinkle in the spices and flour and stir over the heat for a few seconds.