Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...
Working in batches, fry the meatballs until browned and set aside (don’t worry if they aren’t cooked through at this stage). To make the sauce: Spray the frying pan with a little more low ...