Heat oil in a pan and saute garlic, chilies, curry leaves, and onions until light golden. Add salt and turmeric powder to the pan and mix well. Toss in the boiled broccoli and saute until browned.
Augustine sauce ... spicy, which lends to their versatility. Recipe developer and food stylist Chloe Walsh uses the Original — which she says “almost tastes like it has a black pepper ...