For this recipe ... spinach in a heavy-bottomed pot and put the heat on under it. Cook until its water is released and has entirely cooked away. You do not want residual water to turn your quiche ...
Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...
Spinach is a winter staple packed with health benefits, but keeping it fresh can be a real challenge. Here are simple tips to store spinach at home and keep it fresh longer. First, check for any ...