Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made ... greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak ...

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This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...