This simple One Pot Creamy Spinach Sun Dried Tomato Orzo Bake is about to be a new weeknight staple. Quick, easy, and so delicious! Just add creamy garlic and herb cream cheese, flavorful sun ...
This vibrant soup is packed with healthy ... or when half of the stock has been added and the orzo is about half cooked, add the cavolo nero and spinach. Continue stirring and gradually adding ...
Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions.