This vibrant soup is packed with healthy ... or when half of the stock has been added and the orzo is about half cooked, add the cavolo nero and spinach. Continue stirring and gradually adding ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Good morning, and happy 2025! My family had ...

More than a soup, this is a meal in a bowl ... heat and simmer for around 10 minutes, or until the orzo is al dente. Add the kale or spinach and a generous pinch of salt and pepper, and ...

By Kara Kimbrough   Don’t get me wrong, I don’t actually "love" freezing cold temperatures, icy roads and sky-rocketing ...

SEATTLE — On these extra-dark and cold days, a nice pot of homemade soup sounds pretty darn good. If you want to take your ...

1. In a large saucepan of boiling salted water, cook the orzo until it is al dente, about 8 minutes. Drain and rinse the orzo under cold water until cool. 2. Meanwhile, in a medium soup pot, heat ...