I enjoyed almost all of the zero-proof beverages I tasted for this review. The Ghia Original Non-Alcoholic Apéritif was one of my favorites; its fruitiness was balanced with bitter gentian root ...

Whether you call it "sober curious" or the "damp lifestyle," the trend toward cutting back (or cutting out) hasn't slowed ...

What’s ahead for the cocktail and spirits industry in 2025? Professionals weigh in. Photo courtesy of Shinji’s. Spirits consumption trends have taken quite the rollercoaster ride over the last few ...

Non-alcoholic beverage sales went up 32 times faster than the rest of the alcohol market, but N/A drinks still come with a ...

Mixing up nonalcoholic drinks offers a unique set of challenges compared to traditional cocktails. Bartenders share their pro ...

For mixing in more complicated cocktails, you can start by substituting a nonalcoholic spirit one-to-one for an alcoholic ingredient. You'll probably need to tweak your recipe a bit from there for ...

John McKay Band at Bootstrap: 6 p.m. Friday, Bootstrap Brewing Company, 142 Pratt St., Longmont. The John McKay Band is rich ...

Absinthe was illegal for nearly a century, branded by the wine industry as a spirit of murder and madness. But it’s making a ...

Cocktails with a story to tell Cocktail menus ... But this year gin has taken a back seat, and agave spirits and Tequila are all the rage. Both homegrown brands and international players are ...