Your body supplies your cells with energy using blood glucose (blood sugar) produced from dietary carbohydrates. Normally, the body regulates blood glucose levels so there's always enough to fuel ...

Shock is, first and foremost, a lack of blood flow to important areas of the body, like the brain. It usually comes with very low blood pressure. The most common symptom of low blood sugar is ...

“You can use real sugar, but why throw sugar in if you can use Splenda?” Sparks asked the Times when queried about his recipe reasoning. Taking note of the kerfuffle, Sparks posted the recipe ...

If you have diabetes, choosing nutrient-rich snacks can help promote fullness without causing your blood sugar to spike. These can include avocados, chickpeas, and almonds. Read on for 20 snack ideas.

According to the National Confectioners Association, 97% of Americans who welcome trick-or-treaters will hand out chocolate and candy this season. And two-thirds of those people say they give ...

Some say sugar is a cheap high, but for me, it’s a life force − and a mechanism for rebellion. We’ve shared a long and fraught love affair, splintering and finding our way back to each other ...

The texture is impressive and allows a second wave of sweetness in the form of confectioner’s sugar to kick in before the ample finish. Finish: The finish is medium length, with honeysuckle and ...

The complaint came with strong words: “I am a professional confectioner, and this slab in NO WAY resembles the flavour it claims to be.” The consumer argued that Tiger Brands had an ethical ...

Major private label confectionery business Natra has confirmed a complete acquisition deal for Belgian premium chocolate manufacturer, Gudrun, which has garnered a strong reputation as a prominent ...

Kith Treats, the iconic cereal-infused ice cream parlor, is teaming up with world-famous Japanese confectioner Yoku Moku for an exclusive full menu takeover. Running until Oct. 6, Kith Treats offers a ...

“This could also open the door for innovation in health claims and functional ingredients within this space,” Williams adds. “Confectioners could invest in reformulating their products to reduce sugar ...