This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in Ina Garten's ...

For the parents of young children, from newborn to school age, Nadia Lim's new cookbook "Yum!" will become an essential go-to for nutritious meals - backed by two of NZ's leading pediadiatric ...

Mmm, we wanna eat this entire pot of Slow Cooker Split Pea Soup. Place all ingredients in a slow cooker. Stir to combine. Cover and cook on high of 4 to 5 hours, or on low for 8 to 10 hours. Taste and ...

Who doesn't love pea soup? It's one of the best warm meals to have on a cold winter day. I've been asking around for recommendations for the best place to order it in the Garden State. As you ...

It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 80 years ago, in 1937, an East Texas business promoter put the first national marketing campaign ...

Tip the split peas into a pan with 1.5 litres/2¾ pints water and the stock cube. Bring to a boil, then reduce to a simmer and cook for 35–40 minutes. Whilst the split peas are boiling ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...