These patties don't contain a gram of meat, yet they are wonderfully filling. Once someone tries them, they often return to ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

An anglicised version of an Indian soup, based on chicken, having more health benefits than ordinary chicken soup. Today's versions of mulligatawny - which roughly translates as 'pepper water ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

Hot & Yummy soup made from peas and ham ...

Watch carefully, or they will burn. MONDAY (Heat and Eat) Make Split-Pea Soup with Pork for an easy meal. In a Dutch oven, combine 12 cups water and 1 (16-ounce) package split peas (picked over ...

Evidence of the far-reaching health benefits of wine continued to pour in from researchers around the world. Here's a review of the good news for wine makers -- and wine lovers: But perhaps the ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

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