Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...
Friendly Kitchen As the leaves change colors and autumn arrives, we welcome the coziest of seasons - soup season! There's nothing quite like the comforting aroma of soup filling the house when the ...
A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...
Put away grandma’s recipe because this homemade split pea soup loaded up with pork confit is hands down the best around. A Pulitzer Prize-winning cartoonist said she quit The Washington Post ...