If you’re looking for a warm and comforting meal that’s both nutritious and satisfying, this Split Pea Soup is the perfe ...

If using the bone, remove the ham from the bone after cooking and add it back to the soup pot. 5. Throw in some diced potatoes for to thicken the soup even more. 6. For a vegetarian split pea soup, ...

Put the split peas in a sieve ... add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Put the split peas ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...