Sweet peas are amongst the most adored garden blooms. Floriferous, gloriously fragrant and available in a dazzling array of colors from softest cream to vibrant violet they never cease to captivate.
Tip all of the peas into a large bowl with three-quarters of the spring onions and all of the flour. Mix together. Stir in the eggs and then the milk. Mix to a smooth batter. Add the lemon zest ...