It's not a steak in the traditional sense, but more of a gourmet burger-meets-meatloaf hybrid. The magic lies in the mushroom gravy-a savory sauce that soaks into the patties and brings the dish ...

There’s something undeniably luxurious about Steak Diane. Tender beef medallions, seared to perfection, smothered in a rich ...

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and ...

part of an expanding chain that offers only steak frites in a prix fixe menu (unless you’re vegetarian or vegan, in which case you get a grilled portobello mushroom). Why: Small and large chains ...

salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom gravy.