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Ladle the batter into the prepared ramekins, filling them almost to the top. Place the puddings in a roasting pan, and pour warm water around them until it comes halfway up the sides of the ramekins.

Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Why do some steamed puddings have to be cooked in those special basins with baking paper on top and steamed for hours and hours, while others can be made quite quickly? If they have suet in them ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding moulds, a steamer and kitchen string.

They are held in the college archives Late Victorian students fuelled their studies with steamed and shaped sago puddings, menus from a Cambridge college have revealed. The popularity of the now ...