These Slow Cooker Brown Sugar Pork Chops are juicy and so tender that every bite will melt in your mouth. Seasoned with ...

These 21 recipes are a nod to the cozy dinners at grandma's house, where warmth and comfort were always on the menu. Each one ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

2 garlic cloves, 2 tablespoons cider vinegar, 2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and allow to marinate at room ...

In this recipe, I opt for bone-in pork chops, which are tender and super easy to find, and a mix of fresh breadcrumbs, scallions, garlic ... flavor and slightly sticky bonding ability once ...

The sauce becomes sticky and glorious once the chops have finished cooking. If you have pork chops with a thick layer of fat you can trim this off or cook them on their side (rind on the barbecue ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Pork mince, unlike beef mince, does not require an egg to help hold it together when making burgers or meatballs. The oats here will add some fibre and texture. They can be omitted if you wish.

Heat a large frying pan with the oil until very hot. Season the griskins with salt and add to the pan. Seal off until golden on both sides. Add the stock and simmer for 10 minutes. Peel, core and ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...