A straightforward whipped cream frosting is a classic choice ... meringue for an extra firm texture and lasting strength. Stiff meringue can stand up to the freezer for at least 10 months ...

It also adds an indulgent creamy texture to the frosting, complementing ... Just as with making plain whipped cream, you'll ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet ...

Companies are selling sunscreen in whipped-cream cans, water in tallboys better known for beer and tampons in ice-cream tubs as surprising packaging becomes a sharper tool for marketers.