The great thing about stir-fries is how easy they can be to mix and match ... and it would nicely complement pork or shrimp, too. Get the recipe. If you’re looking for a simple brown sauce to pull ...

mouthwatering sauce. It's a quick meal that's perfect for weeknights and can be adjusted to what you have on hand. This healthy Beef and Broccoli Stir Fry recipe is better than takeout! It’s quick and ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce with 300ml ... add the sugar-snap peas and stir-fry for 1 minute.

Bring a large saucepan of salted water to the boil, add the rice, stir ... ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster sauce to the ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

It's easy enough to make ... to rinse off the excess salt. XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh bok goh into ...

The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even orange chicken stir fry ... recipe, but the barbecue sauce will provide ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

When you’ve had a tiring day and want something quick and easy for dinner ... that the English term ‘stir fry’ was coined. Below, we’ve got five stir fry recipes that are guaranteed ...

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

Toss in simple greens and serve on a bed of brown rice, it’s that easy. Try freezing the tofu before cooking and your result will be even better — the texture changes and tastes delicious.