Add the chicken to the tin, skin-side up, and sprinkle with the herbs. Season the chicken and vegetables with a little salt and lots of pepper. Roast for ... quarter for this recipe if you prefer ...
Put the bay leaves and one sprig of thyme in the cavity. Tuck the remaining thyme underneath the chicken. Roast the chicken in the hot oven on its side for 10 minutes. Remove and turn the chicken ...
His secret? Store-bought rotisserie chicken. Our minds? Officially blown. Here's what you need to know to make this dish a reality at your house. Related: The Genius Recipe That Has Us Rushing to ...