Puffed rice manufacturers in Coimbatore face a challenging future as sales dwindle and traditional production methods struggle against modern snack alternatives. Discover the impact on local ...
I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...
Follow her on Twitter. Nearly every kitchen has one thing in common: the annoying less-than-1-inch-wide gap between the stove and counter top. This tight space is one of the hardest-to-reach ...