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Pour the batter into cupcake liners and bake at 180°C (350°F) for 18-20 minutes, or until a toothpick comes out clean.

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National Chocolate Cupcake Day on October 18th annually celebrates the sweetness of small chocolate cakes. With a dollop of frosting, one sweet serving satisfying chocolate and dessert lovers!

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Slowly add flour mixture to sugar mixture, with mixer on low speed. Divide batter evenly among muffin wells and bake until a knife inserted into a cupcake comes out clean, approximately 25 minutes.