Fold the egg yolk mixture into the cream and then fold in the strawberry mixture ... Take a biscuit and top with a scoop of ice cream. Top with another biscuit and serve.
Set aside 100ml/3½fl oz of the strawberry purée into a small bowl. Mix the remaining purée into the beaten egg mixture until combined. Stir one third of the egg mixture into the whipped cream ...
Michael Symon reinvents depression-era city chicken as cast iron pork tenderloin with asparagus and a tangy horseradish dressing; his wife, Lizzie, joins him to make foolproof mason jar strawberry ice ...
Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...