I think poke cake recipes are so cool ... you can whip up your strawberry dessert topping. In a medium sauce pan, add the strawberries, sugar and lemon juice and cook until thickened. Once the topping ...

This Strawberry Pretzel Salad recipe is a layered dessert ... The final layer consists of frozen strawberries mixed in ...

Look for unblemished strawberries with bright-green hulls. Just one variety of strawberry ... purée or pulp them and freeze to use in other recipes. Strawberries are the quintessential summer ...

Velvety soft, strawberries and cream make for a dream team together. This recipe uses hung curd and cream instead of cream cheese ... Add 4 Tbsp of water in the gelatin. Then pour the gelatin slowly ...

Put the strawberries in a food processor or blender ... Repeat after another hour then return to the freezer. Transfer the frozen yoghurt to the fridge to soften for 20 minutes before serving.

Soak the gelatin in ice-cold water. Take the strawberries in a pan and sugar. Cook slowly and create a preserve like structure. 2. Add the soaked gelatin into the compote. Whip the cream and until ...

Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. Stir in the champagne and ginger ale. Refrigerate until thickened (see tips below). Fold in the strawberries and ...

Ina Garten likes to double this recipe ... your strawberries so they're ready for cake assembly. Pop the slices in the fridge until you've whipped the cream. The baked cake layer can be frozen ...