There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Cut the eggplants in half lengthwise and use a spoon to remove the pulp (do not discard it!). Leave some pulp on the sides to better hold the stuffing in the middle. Rub the vegetables with salt ...

For step by step images, see my post just below. If your breadcrumbs don’t crisp up, broil them for 1 1/2 minutes MAX. They’ll burn super fast so be careful! If you don’t have breadcrumbs ...

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

Serve hot with a raw egg dip for richness. Dip shrimp in flour, egg, and panko breadcrumbs. Fry in hot oil until golden. Serve with tempura dipping sauce and grated daikon for extra flavor. ⁠7 Step ...

When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little fishing village of Astakos, where we asked what was for lunch at the ...

Ramen and curry are just the beginning of Japan’s rich culinary landscape. Below, you’ll find even more delicious examples of traditional Japanese dishes and how to make them—all are plant-based and ...

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...