These Stuffed Portobello Mushrooms are a great side dish to enjoy with any of these main courses: As an Amazon Associate, I ...

Slice each mushroom cap horizontally, making a sandwich. Brush with oil on both sides and arrange on a sheet pan cut-side-up. Season with salt and pepper. Season the mozzarella and tomato slices ...

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...

Portobellos are the more mature form of everyday cremini mushrooms, growing much wider than their younger counterparts. The large caps allow more moisture to evaporate from the gills, which ...

These might just convince you that a) quinoa isn’t such a bad thing and b) life isn’t too short to stuff a mushroom.