Giant Portobello mushrooms, fresh andouille sausage links, hot sausage, brats, etc, regular or smoked provolone, Seasoning salt or seasoning of choice, Olive Oil ...
Stuffed mushrooms ... After all, if the humble mushroom is doing the heavy lifting as a vessel for the stuffing, it also deserves to be front and center in flavor. This recipe gives the mushroom ...
Wash, clean, and remove the stems from the mushrooms. Sprinkle them with 100ml of white wine and a little olive oil, add salt and pepper, and put them in a strong preheated oven until they soften.
So instead of setting up a plate that imitates Thanksgiving, have a little fun: Use your leftover Thanksgiving dinner to make stuffed mushrooms ... features recipes and baking tricks.