Any of the vanilla types can be used in cake batter recipes ... bean pod is equal to 1 teaspoon of paste or extract. You can use a 1-to-1 ratio to substitute paste for extract and vice versa.

So if you can’t always rely on using the similar sounding baking agent as a substitute ... but don’t worry — it will dissipate as your batter or dough bakes in the oven.

Quick tip: No need to mix the baking soda and acid together beforehand, as long as they are going to be together in the batter. This should be your go-to substitute for baking powder. The baking ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...

Egg whites can serve as a fantastic yeast substitute ... flour mixed with baking powder and salt, making it a convenient self-leavening alternative. It’s best suited for batter-based breads ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

The trick to deciding which egg substitute to use is understanding ... They work best in batter-type baking (think: brownies, cakes, drop cookies). Because yogurt and buttermilk contain acid ...

Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or food processor. Beat until smooth and thick. Spoon the cake batter into the prepared tin.

This Pumpkin Cake with Crumb Topping is a delightful treat that perfectly captures the flavors of fall. Moist, spiced pumpkin ...