Any of the vanilla types can be used in cake batter recipes ... bean pod is equal to 1 teaspoon of paste or extract. You can use a 1-to-1 ratio to substitute paste for extract and vice versa.

But if you don't have cake flour on hand, you can substitute all-purpose flour mixed ... This added starch is essential for ...

Quick tip: No need to mix the baking soda and acid together beforehand, as long as they are going to be together in the batter. This should be your go-to substitute for baking powder. The baking ...

So if you can’t always rely on using the similar sounding baking agent as a substitute ... but don’t worry — it will dissipate as your batter or dough bakes in the oven.

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Egg whites can serve as a fantastic yeast substitute ... flour mixed with baking powder and salt, making it a convenient self-leavening alternative. It’s best suited for batter-based breads ...

The trick to deciding which egg substitute to use is understanding ... They work best in batter-type baking (think: brownies, cakes, drop cookies). Because yogurt and buttermilk contain acid ...

Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or food processor. Beat until smooth and thick. Spoon the cake batter into the prepared tin.

Mix until combined, then add the rest of the flour and mix until you have a smooth cake batter. Divide the batter ... Add the vanilla extract and beat to combine. Remove the cakes from the fridge ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...