Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

T. Hasegawa also has developed a cocoa substitute. The company’s Cocoa Powder Replacer was designed specifically for beverage applications, and comes in both powder and liquid forms. “Cocoa Powder ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

Delicious as raw peanut butter is, combining it with cocoa powder is an easy way to zhuzh it up with a touch of chocolatey goodness. Cocoa powder is a byproduct of cocoa butter processing.

Today, people use parts of the carob pod as a chocolate substitute, natural thickeners, and animal feed. When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar ...

Mixing almond butter with cocoa powder results in a rich chocolate spread that's both healthy and delicious. This spread pairs well with toast, fruits, or even just a spoonful on its own as a dessert.

PETALING JAYA: The demand for cocoa powder remains robust even during the coronavirus (Covid-19) pandemic due to its diversified usage and this is a positive factor for cocoa grinder Guan Chong Bhd.