Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

Scoop out the self-rising flour depending on how much baking powder you need, and then swap it in with the all-purpose flour in your bake in equal measure — that's all it takes to substitute the ...

Self-rising flour Unlike all-purpose flour, which contains just one ingredient , self-rising flour is pre-mixed with a chemical leavening agent and, often, a bit of salt. If you haven’t baked with ...

Dust a work surface with flour. Unroll the pastry sheet; roll into a 14x11-inch rectangle ... with Bramley’s Seedling the variety most widely planted in places from County Armagh to Tipperary and ...