The British are known for their love of tea, the Queen, and a good Sunday roast. But venture into their culinary world, and ...

Steak pudding is a hearty traditional British main dish. A simple stew is encased in beautiful pastry which is steamed and ...

It is clear that this generation is the furthest removed from any generation before in terms of advances in technology and ...

Today, the 25th January is Burns Night when the Scottish poet Robert Burns is remembered and his name toasted at events ...

In a ceremony yesterday (January 27) the highest ranking London gastropub was named as Soho’s The Devonshire. ‘The Dev’ took ...

For many around the world and here in Waterloo region, Jan. 25 is a day to celebrate Scotland's national poet and favourite ...

Where do London’s small-batch spices, artisanal sauces and speciality ice creams originate? We’re talking about products you find at street food markets, on supermarket shelves and slipping into the ...

While the Top 50 remains densely populated by gastropubs from London and the South East, the North of England claimed 15 of the 50 top spots in this year's list, three of which belong to Cumbrian ...

Cauliflower cheese is a perfect side dish for roast chicken – either as part of a Sunday dinner or with cold leftovers. Preheat the oven to 180C/160C Fan/Gas 3. Bring a large saucepan of salted ...

A true British classic, the sticky toffee pudding is an absolute staple on dessert menus across the UK. This decadent treat never fails to satisfy, making it the ultimate conclusion to any meal at ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.