Paper-based lids are leading the way. Researchers predict extraordinary growth for common item used in food service: ...

this new journal publishes high-quality sustainable research on food engineering and technologies. Key topics include food preservation methods, shelf life and the creation of greener packaging.

Labelling, marking and information requirements (e.g. on material composition or recycled content) should facilitate consumer sorting and consumer choices. pre-packed fruit and vegetables of less than ...

The researchers have been building on their initial findings as one of nine government-funded projects focussed on making food systems more sustainable. Shimizu’s team is part of a national ...

"An attractive opportunity to create a truly international sustainable packaging solutions leader." More products could see ...

Backed by a growing awareness of the U.N. Sustainable Development ... enough to tightly wrap even shrimp and meat with bone are used for skin packaging. Compared to vacuum packaging, skin ...

“As the first packaging company to pledge by 2025 to develop all its packaging to be recyclable or reusable globally, we have plans for products, operation, and partners across China,” says ...

In this edition of the Spotlight, Easyfairs tells us how Packaging Innovations & Empack 2025 will unite the 'brightest minds ...