Chicken cornbread casserole is creamy and savory with a cornbread topping that is slightly sweet and crumbly. Together with the cheesy sauce, the flavors are comforting and feel rich.
Fair warning: We tend to like our cornbread a little sweet, so I put a half cup of sugar in the mix. The Advertiser backed me up on this in 1916, when their women's page gave the following recipe: Mix ...
If you're making a from-scratch cornbread, about one cup of mashed sweet potato to one cup of cornmeal in your recipe is a good starting ratio. Depending on the type of sweet potato you use ...
Fair warning: We tend to like our cornbread a little sweet, so I put a half cup of sugar in the mix. The Advertiser backed me up on this in 1916, when their women's page gave the following recipe ...