Smash the olives, and discard the pips. Pound the olives with tuna, anchovies, capers and garlic in a processor. Gradually beat in the oil and lemon juice, and season with milled black pepper. Makes ...
Literally meaning “cheese and pepper,” it’s a pasta ... It is a delicate dance, a minimalist sauce requiring finesse and understanding. The pasta water needs to be starchier than usual ...
Green peppers are one of the most savory types of sweet bell peppers, and they tend to stay fresh a little longer than red or yellow bell peppers. Green peppers are a popular vegetable to keep ...
The hot pasta melts the cheese, yielding an incredibly creamy sauce that's elegantly topped with black truffle mushrooms, a drizzle of oil, and freshly ground pepper. Truffle oil, which can be ...
When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...