The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.
And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...
Swiss public television, SRF, enlisted a professional jury of five chocolate experts, including tasters ... between hazelnut and chocolate is essential,” explained sensory expert Patrick Zbinden. The ...
Some chocolate makers do, however, report a much higher incidence of child labour. In its most recent inspection, Swiss chocolate giant Barry Callebaut, the world’s top producer of cocoa ...